1 CUP / 1 PIECE / 200 GRWe like to call this product "BUFALA CREAM HEART" and is produced using pasteurized water buffalo milk from "Campania" in Italy. To produce this burrata, cheese curds are stretched around a pouch containing a creamy mixture of stracciatella (cheese pieces) and cows’ milk cream. This Burrata di Bufala is crafted with the same milk used for our DOP Mozzarella di Bufala. Once cut, the rich, porcelain-white interior spills out from its skin. The flavor of our Burrata di Bufala is clean, lactic, buttery and decadent.