1 CAN / 2.55 KGS.
Also called white beans, belong to the Leguminosae family. They were born in Tuscany but today they are grown all over Italy. They are small legumes, with an elongated shape, pearly white color, and their flavor is very delicate and they are very light food. For this reason, they used in the preparation of many recipes, including “dietetic” ones.
Cannellini beans are very versatile legumes, they can be eaten alone with a drizzle of oil, a pinch of salt and pepper before the meal as an aperitif. They can be combined with first courses such as pasta or brown rice for a complete dish or combined in small quantities with vegetable side dishes, main courses or salads.