1 BAG / 1 KG
Often referred to as “the king of rices” because of its delicacy and fame in the culinary world. This rice is user friendly and suitable for countless recipes of risottos and other gourmet dishes. Carnaroli long and pearled grains remain “al dente” and compact even after 16-18 minutes necessary for their cooking.
Generally, it remains firmer and thicker than other rices and has an excellent balance between its capacity for high absorption of liquids and low starch loss, resulting in superior texture when making a velvety risotto.When it comes to the flavor, Carnaroli is slightly sweet, it is a perfect base to enhance ingredients, such as porcini, prawns, pumping cream, taleggio etc.