1 BAG / 2.5 LBS.
Cicatelli is a traditional pasta from Molise. This pasta was also adopted by some areas of Puglia, where they are known as "Capunti." Cicatelli are homemade paste made from a mixture of durum wheat, semolina and water with an elongated shaped and hollow inside.
This cut come from a regional tradition that has been handed down from generation to generation. Cicatelli are ideal with meat sauce or with vegetables, like broccoli. In their regional homeland of Molise and primarily in the main city of Campobasso, they are serve with a RAGU sauce.