NAPOLI SALAMI / 3.3 LBS

NAPOLI SALAMI / 3.3 LBS

Vendor
FERRARINI
Regular price
$59.36
Sale price
$59.36
Regular price
Sold out
Unit price
per 

FE3383

1 PIECE  / 3 LBS

This salami is prepared only with the cuts of meat that come from the shoulder, leg ham, neck and loin are used. They are cleaned by removing the flabby fat, and the bigger connective parts. The fat used has to be hard fat and bacon. The fat can’t be more than 24% of the whole mixture and the natural intestine must be of the pig.

The transformation and aging are done following traditional methods and the drying and aging have to be done in ventilated places. While drying the salami is also fumigated. The minimum aging time changes according to the size but it is never less than 30 days.