White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps!
Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve.
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.